Dry red wine SAPERAVI is made of Saperavi grape variety. The grapes are harvested by hand from 30-year-old vineyards of MUKUZANI WINERY LLC. Wine is of rich dark ruby color. The amazing bouquet is dominated by cherry, coffee and spices accompanied by vanilla notes. In taste, the wine is harmonious, full-bodied, rounded, with a good structure, mild tannins and a long, gradual aftertaste. Wine has the potential of aging 10-20 years. Decanting is recommended. Serving temperature is +16-18 degrees. The wine goes well with meat, lamb, veal, with hard matured cheeses and warm salads.

Dry white wine made of the RKATSITELI grape variety which is cultivated in the Manavi micro zone. The wine is light straw color. It has delicate flower and fruit aromas with notes of herbs and mellow apples. The wine is complex and at the same time elegant, fresh and soft - wellintegrated acidity and pleasant bitterness. The aftertaste is toning, with hints of citrus. Recommended serving temperature is +12-14 °C The wine will be an elegant addition to poultry, fish and seafood, as well as to young cheeses.

"Pirosmani" is a white semi-dry white wine made from Rkatsiteli grapes grown in Kakheti region. The wine is light straw in color. The harmonious combination of natural sweetness, acidity and grape aroma gives the wine a joy and a mild taste. Storage conditions: keep at +5⁰C to +18⁰C. Protect from direct sunlight. Product’s shelf life is unlimited if its storage conditions are kept accurately. 

Dry red wine Mukuzani Limited from Gocha Ichkitidze from Saperavi grape variety, harvested by hand from 30-year-old  vineyards of MUKUZANI WINERY LLC The wine is aged 20 months in French oak barrels. The wine is dark garnet color. Exquisite bouquet is revealed by the aroma of dried prunes, spices and vanilla with well-developed tertiary skin tones, creamy notes are felt in the end. The wine is perfectly balanced, rich, full-bodied and deep, with a pleasant tannin and a soft long velvety aftertaste. The wine has an aging potential of 20-30 years. Decanting is recommended. Serving temperature is +16-18 degrees. The taste of wine is wonderfully revealed in a pair with meat, with firm pleasant cheeses.

Appellation of controlled origin red naturally semi sweet wine made from Saperavi grape variety grown in Kakheti region, Kindzmarauli zone. As a result of prolonged maceration wine has a dark ruby color with purple arc and pleasant aromas. The wine is rich with fruit tones where blackberry aroma is dominated. 

Storage conditions: keep at +5⁰C to +18⁰C. Protect from direct sunlight. Product’s shelf life is unlimited if its storage conditions are kept accurately.

Semi-sweet white wine made from Rkatsiteli grape variety grown in Kakheti region. As a result of processing by European technologies the wine gained pale straw color. It is very pleasant, full wine with nice aroma and sharp tones of peach and white pulp. The wine is recommended to serve with summer salads, grilled chicken and fish.  Serve at +15-18⁰C.

Semi-sweet red wine made from Saperavi grape variety grown in Kakheti region. As a result of processing by European technologies the wine gained ripe cherry color of medium intensity. It has mild taste with harmoniously balanced sweetness and acidity.  

Storage conditions: keep at +5⁰C to +18⁰C. Protect from direct sunlight. Product’s shelf life is unlimited if its storage conditions are kept accurately.

Appellation of controlled origin red naturally semi sweet wine made from Saperavi grape variety grown in Kakheti region, Akhasheni zone. As a result of prolonged maceration wine has a dark ruby color with purple arc and pleasant aromas. The wine is rich with fruit tones where blackberry aroma is dominated.

Storage conditions: keep at +5⁰C to +18⁰C. Protect from direct sunlight. Product’s shelf life is unlimited if its storage conditions are kept accurately.

Dry red wine Mukuzani Limited from Gocha Ichkitidze from Saperavi grape variety, harvested by hand from 30-year-old  vineyards of MUKUZANI WINERY LLC The wine is aged 20 months in French oak barrels. The wine is dark garnet color. Exquisite bouquet is revealed by the aroma of dried prunes, spices and vanilla with well-developed tertiary skin tones, creamy notes are felt in the end. The wine is perfectly balanced, rich, full-bodied and deep, with a pleasant tannin and a soft long velvety aftertaste. The wine has an aging potential of 20-30 years. Decanting is recommended. Serving temperature is +16-18 degrees. The taste of wine is wonderfully revealed in a pair with meat, with firm pleasant cheeses.

Manavi is a dry white wine made from the famous autochthonous grape variety Mtsvane Kakhetian. According to the classic recipe, it is not allowed to add other types of crops to the composition of Manavi wine except for this variety. The history of this noble drink dates back to 1938, and today the Manavi wine is considered one of the most significant examples of Georgian winemaking. The beautiful name of the wine Manavi has been given in relation to its place of origin. It is produced in the Manavi microzone, Sagarejo Municipality, Kakheti region, where experienced Georgian craftsmen cultivate the magnificent white grape Mtsvane on the picturesque Gombori hills.This drink has gained tremendous popularity due to its recognizable features: pale yellow color with light grassy tints, steady fruit aroma with notes of apples and pears, as well as soft, harmonious taste, which shows a juicy range of fruit tones and elegant refreshing notes. The wine will be an elegant addition to poultry, fish and seafood, as well as to young cheeses.

Dry red wine SAPERAVI is made of Saperavi grape variety. The grapes are harvested by hand from 30-year-old vineyards of MUKUZANI WINERY LLC. Wine is of rich dark ruby color. The amazing bouquet is dominated by cherry, coffee and spices accompanied by vanilla notes. In taste, the wine is harmonious, full-bodied, rounded, with a good structure, mild tannins and a long, gradual aftertaste. Wine has the potential of aging 10-20 years. Decanting is recommended. Serving temperature is +16-18 degrees. The wine goes well with meat, lamb, veal, with hard matured cheeses and warm salads.

Dry white wine made of the RKATSITELI grape variety which is cultivated in the Manavi micro zone. The wine is light straw color. It has delicate flower and fruit aromas with notes of herbs and mellow apples. The wine is complex and at the same time elegant, fresh and soft - wellintegrated acidity and pleasant bitterness. The aftertaste is toning, with hints of citrus. Recommended serving temperature is +12-14 °C The wine will be an elegant addition to poultry, fish and seafood, as well as to young cheeses.