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Mukuzani Winery LLC

Great wines start with great Terroirs: MUKUZANI WINERY LLC vineyards are located in the unique Mukuzani microzone (Mukuzani village), which is located on the northeast slope of the Tsiv-Gombori Ridge.

The labor of people and nature turn the calcareous lands into blessed ones: on such a soil grows grapes worthy to create great wines. Stones and pebbles retain heat, so beloved by vineyards, and clay and limestone soil rich in calcium carbonate and iron gives the wine an ideal structure and particular depth of taste. The rare climate and soil in the Mukuzani microzone allows grapes to achieve a perfect balance of acidity and tannins. Vineyards cultivated by MUKUZANI WINERY LLC have these qualities.

In the production of wine MUKUZANI WINERY LLC practice modern and classical methods of winemaking. One of the best wines of the company MUKUZANI WINERY LLC - Mukuzani Limited is created according to ancient technologies - Saperavi grapes are fermented in ten-ton vats by our partner GARBELLOTTO and the wine is aged in barriques from SEGUIN MOREAU. This approach gives the wine a powerful aroma and rich extractive taste. Mukuzani wine produced since 1892.

Owner

Gocha Ichkitidze

Owner

Love the wine with your heart, and your life will change forever!

About grapes

Saperavi (Georg.საფერავი, literally «paint») is a Georgian red wine grapes and eponymous red wine. It is the grape variety of late ripening. The peculiarity of this grape variety is large branched clusters. Saperavi is a direct descendant of the autochthonous Kakhetian variety cultivated as far back as 5-6 millennia BC. A distinctive feature of the berries is the dark pink flesh, while...

Georgian wine making

Archaeological finds prove that grapes began to be cultivated in Georgia about 8000 years ago. It was here, according to most experts, that the first cultivated forms of the vine of VitisVinifera appeared, which later spread through Asia Minor to European countries, and - in the footsteps of brave navigators - further to the New World, Australia, etc. For centuries, winegrowing was one of the main directions of cultural farming in Georgia. Today the number of autochthonous grape varieties here reaches 500 items.

Kakheti is considered the main wine-growing region of Georgia, as there are about 65% of all vineyards and wineries here. This is a historical region of Georgia, located in the upper reaches of the Alazani and Iori rivers.

The most famous wine region of Kakheti - Alazani Valley - is located at an altitude of 200-500 meters above sea level and extends from the north-west to the south-east for 110 km. Its average width is 20 km. The climate is moderately humid, with moderately cold winters and hot summers. Soils are brown, gray-brown, black earth. For the most part, clarets are produced.

Our wines

Dry red wine Dry red wine

Mukuzani Limited 2016

Dry red wine

Dry red wine Mukuzani Limited from Gocha Ichkitidze from Saperavi grape variety, harvested by hand from 30-year-old  vineyards of MUKUZANI WINERY LLC The wine is aged 20 months in French oak barrels. The wine is dark garnet color. Exquisite bouquet is revealed by the aroma of dried prunes, spices and vanilla with well-developed tertiary skin tones, creamy notes are felt in the end. The wine is perfectly balanced, rich, full-bodied and deep, with a pleasant tannin and a soft long velvety aftertaste. The wine has an aging potential of 20-30 years. Decanting is recommended. Serving temperature is +16-18 degrees. The taste of wine is wonderfully revealed in a pair with meat, with firm pleasant cheeses.

Dry red wine

Mukuzani Limited 2016

Dry red wine

Grape Variety: Saperavi

Region of Origin: Mukuzani Microzone

Alcohol: 13.5%

Year: 2016

Dry red wine Mukuzani Limited from Gocha Ichkitidze from Saperavi grape variety, harvested by hand from 30-year-old  vineyards of MUKUZANI WINERY LLC The wine is aged 20 months in French oak barrels. The wine is dark garnet color. Exquisite bouquet is revealed by the aroma of dried prunes, spices and vanilla with well-developed tertiary skin tones, creamy notes are felt in the end. The wine is perfectly balanced, rich, full-bodied and deep, with a pleasant tannin and a soft long velvety aftertaste. The wine has an aging potential of 20-30 years. Decanting is recommended. Serving temperature is +16-18 degrees. The taste of wine is wonderfully revealed in a pair with meat, with firm pleasant cheeses.

Dry white wine Dry white wine

Manavi

Dry white wine

Manavi is a dry white wine made from the famous autochthonous grape variety Mtsvane Kakhetian. According to the classic recipe, it is not allowed to add other types of crops to the composition of Manavi wine except for this variety. The history of this noble drink dates back to 1938, and today the Manavi wine is considered one of the most significant examples of Georgian winemaking. The beautiful name of the wine Manavi has been given in relation to its place of origin. It is produced in the Manavi microzone, Sagarejo Municipality, Kakheti region, where experienced Georgian craftsmen cultivate the magnificent white grape Mtsvane on the picturesque Gombori hills.This drink has gained tremendous popularity due to its recognizable features: pale yellow color with light grassy tints, steady fruit aroma with notes of apples and pears, as well as soft, harmonious taste, which shows a juicy range of fruit tones and elegant refreshing notes. The wine will be an elegant addition to poultry, fish and seafood, as well as to young cheeses.

Dry white wine

Manavi

Dry white wine

Grape Variety: Mtsvane Kakhetian

Region of Origin: Manavi microzone

Alcohol: 13%

Year: 2017

Manavi is a dry white wine made from the famous autochthonous grape variety Mtsvane Kakhetian. According to the classic recipe, it is not allowed to add other types of crops to the composition of Manavi wine except for this variety. The history of this noble drink dates back to 1938, and today the Manavi wine is considered one of the most significant examples of Georgian winemaking. The beautiful name of the wine Manavi has been given in relation to its place of origin. It is produced in the Manavi microzone, Sagarejo Municipality, Kakheti region, where experienced Georgian craftsmen cultivate the magnificent white grape Mtsvane on the picturesque Gombori hills.This drink has gained tremendous popularity due to its recognizable features: pale yellow color with light grassy tints, steady fruit aroma with notes of apples and pears, as well as soft, harmonious taste, which shows a juicy range of fruit tones and elegant refreshing notes. The wine will be an elegant addition to poultry, fish and seafood, as well as to young cheeses.

Dry red wine Dry red wine

Saperavi

Dry red wine

Dry red wine SAPERAVI is made of Saperavi grape variety. The grapes are harvested by hand from 30-year-old vineyards of MUKUZANI WINERY LLC. Wine is of rich dark ruby color. The amazing bouquet is dominated by cherry, coffee and spices accompanied by vanilla notes. In taste, the wine is harmonious, full-bodied, rounded, with a good structure, mild tannins and a long, gradual aftertaste. Wine has the potential of aging 10-20 years. Decanting is recommended. Serving temperature is +16-18 degrees. The wine goes well with meat, lamb, veal, with hard matured cheeses and warm salads.

Dry red wine

Saperavi

Dry red wine

Grape Variety: Saperavi

Alcohol: 13%

Year: 2017

Dry red wine SAPERAVI is made of Saperavi grape variety. The grapes are harvested by hand from 30-year-old vineyards of MUKUZANI WINERY LLC. Wine is of rich dark ruby color. The amazing bouquet is dominated by cherry, coffee and spices accompanied by vanilla notes. In taste, the wine is harmonious, full-bodied, rounded, with a good structure, mild tannins and a long, gradual aftertaste. Wine has the potential of aging 10-20 years. Decanting is recommended. Serving temperature is +16-18 degrees. The wine goes well with meat, lamb, veal, with hard matured cheeses and warm salads.

Dry white wine Dry white wine

Rkatsiteli

Dry white wine

Dry white wine made of the RKATSITELI grape variety which is cultivated in the Manavi micro zone. The wine is light straw color. It has delicate flower and fruit aromas with notes of herbs and mellow apples. The wine is complex and at the same time elegant, fresh and soft - wellintegrated acidity and pleasant bitterness. The aftertaste is toning, with hints of citrus. Recommended serving temperature is +12-14 °C The wine will be an elegant addition to poultry, fish and seafood, as well as to young cheeses.

Dry white wine

Rkatsiteli

Dry white wine

Grape Variety: Rkatsiteli

Region of Origin: Manavi micro zone

Alcohol: 13%

Year: 2017

Dry white wine made of the RKATSITELI grape variety which is cultivated in the Manavi micro zone. The wine is light straw color. It has delicate flower and fruit aromas with notes of herbs and mellow apples. The wine is complex and at the same time elegant, fresh and soft - wellintegrated acidity and pleasant bitterness. The aftertaste is toning, with hints of citrus. Recommended serving temperature is +12-14 °C The wine will be an elegant addition to poultry, fish and seafood, as well as to young cheeses.

Contact us:

(+995) 595 772 703

Georgia, Kakheti, 1514, Gurjaani, Mukuzani

info@mukuzani.ge